SPICY PORK STEW
2 lbs. lean pork
2 Tbsp. vegetable oil
1 large onion, chopped
2 cloves garlic, minced
6-8 New Mexico green chiles, roasted and peeled
seeds and stems removed, chopped
1 large potato, peeled and diced
2 tomatoes, peeled and chopped
3 cups water
Brown pork in the oil; add onion and garlic; sauté for about 3 minutes. Place the pork, onion and garlic and remaining ingredients in a Dutch oven or crock-pot and simmer for 1-1/2 to 2 hours or until meat is very tender.
Yield: 4 servings.
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