BUTTERMILK PIE
5 eggs
2 cups white sugar
2 Tbsp. all-purpose flour
2/3 cup buttermilk
½ cup melted butter
1 Tbsp. Vanilla extract
1 (9-inch) unbaked pie crust
Preheat oven to 350^. Combine sugar and flour in a large bowl. Beat in the eggs and buttermilk until blended. Mix in the melted butter and vanilla. Pour filling into the piecrust. Bake in the preheated oven for 45 minutes, or until filling is set.
Yield: 8 servings.
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