PAPAYA SHRIMP SALAD
“This is a flavor-packed version, with tropical ingredients
Highlighted by a lemon-picante dressing.”
1 lb. cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green onions, chopped, about ½ cup
1 cup Pace Picante Sauce
1 Tbsp. lemon or lime juice
Mixed salad greens
Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.
Yield: 4 servings.
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