ROASTED RED PEPPER VINAIGRETTE

ROASTED RED PEPPER VINAIGRETTE


3 large red peppers
½ cup olive oil 1/4 cup red wine vinegar
2 Tbsp., mayonnaise
3 cloves garlic, crushed
½ tsp. dried basil
salt and pepper to taste


1. Preheat oven to 450^.

2. Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skin turn’s black.

3. Remove from oven and set aside to cool. Remove stems and skins.

4. Place peppers, oil vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in a blender; process until smooth. Refrigerate until ready to use.

Yield: 6 servings.