CHOCOLATE CHERRY CUPCAKES
1 (18.25-oz.) package chocolate cake mix
1-1/3 cups water
½ cup vegetable oil
3 eggs
1 (21-oz.) can cherry pie filling
1 (16-oz.) can vanilla frosting
1. In a mixing bowl, combine cake mix, water, oil and eggs; mix well. Spoon batter by ¼ cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filing onto the center of each cupcake. Set remaining pie filling aside. Bake at 350^ for 20-25 minutes or until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling. Serve additional cupcakes or refrigerate or another use.
Yield: 24 servings.
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