CAMPBELL’S SLOW COOKER HEARTY BEEF AND BEAN CHILI

CAMPBELL’S SLOW COOKER HEARTY BEEF AND BEAN CHILI

1-1/2 lbs. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (10.75-oz.) can Campbell’s condensed tomato soup
1 (14.5-oz.) can diced tomatoes
2 (15-oz.) cans kidney beans, rinsed and drained
¼ cup chili powder
2 tsp. ground cumin


1. Cook the beef in a 12-inch skillet over medium-high heat until it’s well br5owned, stirring often. Pour off any fat.

2. Stir in the beef, onion, garlic, tomatoes, water, beans, chili powder, and cumin in a 3-1/2-quart slow cooker.

3. Cover and cook on LOW for 8-9 hours.

Yield: 6 servings.