POPCORN BARS
¼ cup butter
¼ cup light corn syrup
1 pkg. (10-oz.) large marshmallows
2 qt. popped popcorn
¾ cup dry roasted peanuts, chopped
1-1/4 cups M&M’s miniature baking bits
In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and baking bits until combined. Spread into a greased 13 x 9-in. pan. Cool to room temperature. Cut into bars.
Yield: 2 dozen.
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