PENNE with SHRIMP

PENNE with SHRIMP


1 (16-oz.) package penne pasta
2 Tbsp. olive oil
¼ cup chopped red onions
1 Tbsp. chopped garlic
¼ cup white wine
1 (14.5-oz.) cans diced tomatoes
1 lb. shrimp, peeled and deveined
1 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.

2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking for 10 minutes, stirring occasionally.

3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and toss with Parmesan cheese to serve.

Yield: 8 servings.