CHEDDAR and MACARONI SALAD
1 cup macaroni
¾ cup cubed Cheddar cheese
1 celery stalk, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
1/3 cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 Tbsp. milk
1-1/2 Tbsp. sweet pickle relish
Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Yield: 6 servings.
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