BAKED SHRIMP in TOMATO FETA SAUCE

BAKED SHRIMP in TOMATO FETA SAUCE


1 Tbsp. olive oil
1 medium onion, chopped
2 (4-5-oz each) cans diced tomatoes
¼ cup minced fresh parsley
1 Tbsp. minced fresh dill or 1 tsp. dried
1 to 1-1/4-lbs medium-sized raw shrimp, peeled and deveined, thaw if frozen
Salt, to taste
Black pepper, to taste
3-oz. feta cheese


1. Preheat over to 425^. Heat oil in a large ovenproof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.

2. Add the tomatoes and bring to a simmer, reduce heat and let simmer for 3-5 minutes, until juices thicken a bit/

3. Remove from heat. Stir in herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven to bake, uncovered, until shrimp are cooked through, about 10-12 minutes.

4. Serve immediately; serve with crusty French or Italian loaf bread, pasta, or rice.

Yield: 4 servings.