BAR-B-QUE SAUCE
½ cup ketchup
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. cider vinegar
1 dash hot pepper sauce (or to taste)
1 tsp. garlic powder
¼ tsp. mustard powder
¼ tsp. salt
In a small saucepan over medium high heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder/, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Yield: 8 servings.
No comments:
Post a Comment