SLOW COOKER SMOTHERD BRISKET


1 (3-4-lbs.) brisket trimmed of fat
1 tsp. garlic powder
1 Tbsp. cracked pepper
1 green bell pepper, seeded and sliced into rings                                                                         1 onion, sliced into rings
1 (16-oz.) bottle Jack Daniel barbecue sauce


Place brisket in crockpot and season with garlic powder and black pepper. Top with green bell peppers and onion slices. Pour half the barbecue sauce over the brisket and cook on LOW for 8-10 hours. Remove brisket from crock-pot and slice or shred. Pour remaining half of barbecue sauce over all and let sit for 10-15 minutes before serving.

Yield: 8 servings.