MOM G’S PORK CHOPS AND SAUERKRAUT
Pressure Cooker


8-center pork chops
1 (16-oz.) can or package sauerkraut
1 large onion, thinly sliced
8 medium potatoes, peeled
Salt and pepper to taste


In an 8-quart or larger pressure cooker, brown chops in small amount of oil.
Layer sauerkraut, onion and potato on top of chops. Add 2/3-cup water. Salt and pepper to taste. Assemble lid of cooker according to manufacture instruction. Bring to the correct pressure and cook for 20 minutes. Cool under cold water. Remove lid. After removing items gently, make gravy with remaining liquid.