NEW VEGETABLE SOUP


1 cup soybeans
4 cups chicken stock
2 cups broccoli (thawed)
3 red potatoes, cleaned
½ head green cabbage, sliced
Salt and pepper


Cook the soybeans as directed on package in the chicken stock. Once beans are cooked, add all other ingredients and cook 20 minutes or until potatoes are cooked through. Once soup has cooled to room temperature, puree the mixture in a blender.

Yield: 2-4 servings.