PRESSURE COOKER POTATO SOUP





Place celery, carrots, onion and potatoes in pressure cooker with chicken broth. Bring to pressure and cook with regulator slowly rocking for 4 minutes. Cool cooker and open. Allow soup to cool slightly.
Remove half of the vegetables and, using an immersion blender, puree the rest in the pot. Return vegetables to pot and add milk, bouillon, parsley, and pepper. Adjust seasonings to taste.

Yield: 8 servings.