COMPANY PORK ROAST


2 lb. boneless pork roast
6 – 8 pitted prunes
1 apple, diced
1 Tbsp. oil
¼ cup white wine
¼ cup water
Salt & pepper, to taste                                                                                                         Gravy (optional)
1 cup milk or cream
1 Tbsp. raspberry


Cut a small, lengthwise opening through the roast and stuff it with the chopped prunes and apple. Tie roast together and season with salt and pepper. Heat oil in the cooker and brown roast on all sides. Remove roast and pour in the wine and water. Insert pressure cooker rack and lay pot roast on top. Secure lid and cook for 45 to 60 minutes, Starting when the cooker reaches 15 lbs. of pressure .Let pressure drop on its own. Place roast on serving platter, optional gravy; Remove rack and stir cream and jelly into pan juices. Heat until thickened