PRESSURE COOKER BAKED BEANS


1 lb. navy beans
1/3 lb. bacon cut in pieces
3 Tbsp. brown sugar
3 Tbsp. catsup
3 Tbsp. molasses
½ cup chopped onion
1-1/2 tsp. salt
½ tsp. mustard
2 cups water


Wash beans; Soak overnight in water to cover. Rinse and drain. Sauté’ bacon in a 4-quart pressure cooker. Add remaining ingredients. Close cover securely.

Cook beans at 15-lb. pressure for 50 minutes. Let pressure drop of own accord.

Yield: 6 servings.