ZIPPY PEACH SPREAD
1 pkg. (8-oz.) cream cheese
2/3 cup peach preserve
1-1/2 teaspoon prepared horseradish
1-1/2 teaspoon ground mustard
¼ teaspoon white pepper
Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.
Yield: 10 servings.
No comments:
Post a Comment