Friday, August 20, 2010

SIMPLE TACO SOUP

SIMPLE TACO SOUP


2 lbs. ground beef
1 (1.25-oz.) package taco seasoning mix
1-1/2 cups water
1 (15-oz.) can mild chili beans
1 (15.25-oz.) can whole kernel corn, drained
1 (15-oz.) can pinto beans, rinsed and drained 1 (10-oz.) can diced tomatoes with green chili peppers
1 (4-oz.) can chopped green chilies
1 (1-oz.) package ranch salad dressing


In a Dutch oven or large kettle, cook beef over medium heat until no longer pink, drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.


Yield: 6 servings.

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