BEST EVER SPINACH ARTICHOKE DIP
“This dip is very rich, chunky, and cheesy”
1 (10-oz.) package frozen chopped spinach, thawed and drained
1 (14-oz.) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
½ cup mayonnaise
1 cup Alfredo sauce
Preheat oven to 350^.
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Yield: 16 servings.
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