HABANERO SAUCE

HABANERO SAUCE

“A milder sweet-spicy habanero sauce, that can be made hotter by adding more habaneros, it goes great on anything, especially as a salsa with tortilla chips.”


6 habanero peppers, seeded and chopped or to taste
4 cloves garlic, minced
1 (15-oz.) can sliced peaches, drained
¼ cup dark molasses
¼ cup honey
¼ cup brown sugar
1 cup distilled vinegar
2n tablespoons spicy brown mustard
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice
1 teaspoon liquid smoke flavoring


Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.


Yield: 25 servings.