THREE-BEAN TACO CHILI

THREE-BEAN TACO CHILI


2 lbs. ground beef
2 cups water
1 can (16-oz.) refried beans
1 can (16-oz,) kidney beans, rinsed and drained
1 can (15.1/2-oz.) chili beans, undrained
1 can (14-1/4-oz.) whole kernel corn, drained
1 Can (14-1/2-oz.) stewed tomatoes
1 can (8-oz.) tomato sauce
1 cup chunky salsa
1 envelope, taco seasoning
1 can (2-1/4-oz.) sliced ripe olives, drained
1 cup (4-oz.) shredded Cheddar cheese


In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, refried beans, kidney beans, chili beans, corn, tomatoes, tomato sauce, salsa, taco seasoning and olives. Bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes. Sprinkle with cheese.


Yield: 9 servings.