TACO SOUP VIII

TACO SOUP VIII

“Ground beef and onions are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.”


1 lb. lean ground beef
1 small onion, chopped
1 (1-oz.) package taco seasoning mix
1 (15-oz.) can tomato sauce
1 (15-oz.) can whole kernel corn, drained
2 (15-oz.) cans kidney beans, drained
6 cups corn tortilla chips
1 cup shredded Cheddar cheese
½ cup chopped green onion


In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.

Cover and cook on LOW 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.


Yield: 6 servings.