SWEET & SOUR SAUCE

SWEET & SOUR SAUCE


2 cans pineapple chunks, drained to make about 28-oz., reserving syrup
1-1/4-cup of chicken broth
¼ cup brown sugar
¾ cup vinegar
1 Tbsp. soy sauce
1 Tbsp. ketchup
¼ cup cornstarch
1 cup green onions, thinly sliced
3 green peppers, seeded and cut into 1-inch squares


Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup, and cornstarch. Cook; stirring until thickened. At this point, you can refrigerate the sauce until needed. Shortly before you want6 to use the sauce heat it slowly, stirring until bubbly. Add onions and green pepper. Cook 1 minute longer. Remove from heat and add pineapple chunks. Makes about 2-1/2 cups liquid sauce (plus veggie and fruit). If you do not want to refrigerate the sauce overnight, then just add veggies and fruit as above.