GRILLED DELMONICO STEAKS

GRILLED DELMONICO STEAKS

“Marinated steaks so tender you can cut with a fork! “


½ cup olive oil
¼ cup Worcestershire sauce
6 Tbsp. soy sauce
¼ cup minced garlic
½ onion, chopped
2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. crushed dried rosemary
3 Tbsp. steak seasoning
3 Tbsp. steak sauce, like A-1
4 (10-oz.) Delmonico (rib-eye) steaks


Combine the olive oil, Worcestershire sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.

Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.

Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.