FRIED JALAPENOS
6 jalapeno peppers
1 bag shredded hash brown potatoes
1 pound pepper-jack cheese
4 tablespoons flour
Melt cheese and mix with hash browns. Then finely dice peppers and mix in to the cheese and hash browns. Add flour to the mixture to hold it together. Spoon into frying pan as you would as if you were frying hush puppies or crab cakes. Usually takes about 1 minute on each side until brown. Serve with your favorite accompaniment such as ranch dressing or spicy mustard.
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