Saturday, July 24, 2010

OVEN ROASTED RED POTATOES

OVEN ROASTED RED POTATOES

“Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.”


1 (1-oz.) envelope dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil


Preheat oven to 450^.

In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

Pour potatoes in a medium-baking dish. Bake 40 minutes in the preheated oven, stirring occasionally.


Yield: 8 servings.

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