BENIHANA’S FRIED RICE

BENIHANA’S FRIED RICE


1 cup uncooked rice
5 tablespoons butter
1 cup chopped onion
2/3 cup chopped scallions
3-tablespoon sesame seeds
5 eggs
5 tablespoons soy sauce
Salt
Pepper


Cook rice according to package directions. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until scallions are translucent.
Set aside. Heat onions to 350^. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes); shake pan occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot skillet. Cook as you would scrambled eggs. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.