JUSTIN’S HOOSIER DADDY CHILI

JUSTIN’S HOOSIER DADDY CHILI


1 lb. ground beef
1 medium onion, chopped
1-tsp. red pepper flakes
1 Tbsp. ground cumin
2 (10.75-oz.) cans condensed tomato soup
2 (14.5-oz.) cans chicken broth
1 (14.5-oz.) can crushed tomatoes
5 Tbsp. chili powder
1 tsp. Ground black pepper
1 tsp. salt
2 (15.5-oz.) cans pinto beans, drained (optional)
cayenne pepper to taste


Crumble ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and ½ of the cumin, cook and stir until onion is tender.

Pour in tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans and season with the remaining cumin and cayenne pepper; simmer for another 30 minutes.

Yield: 6 servings.