GOLDEN CHICKEN CASSEROLE
2 cups cubed, cooked chicken
1 (20-oz.) can unsweetened pineapple chunks, drained
1 12-oz. jar apricot preserves or spreadable fruit
1 (10.75-oz.) can condensed cream of chicken soup, undiluted
1 (8-oz.) can water chestnuts, drained
Hot cooked rice
In a bowl, combine the first five ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350^ for 30 minutes or until heated through. Serve over rice.
Yield: 6 servings.
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