CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES


½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar1/2 cup white sugar
2 eggs
2 Tbsp. light corn syrup
2 Tbsp. water
2 tsp. vanilla extract
1 tsp. baking soda
½ tsp. salt
2 cups semi-sweet chocolate


Preheat oven to 375^.

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in eggs, one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by ¼ cupfuls 3-inch apart onto ungreased baking sheet.

Bake for 12-14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire rack to cool completely.

Yield: 24 servings.