EASY SHRIMP DINNER

EASY SHRIMP DINNER
“Boiled shrimp in a thick oriental-style sauce with snow peas,
green onions, tomatoes and soy sauce.”


2-1/2 cups water
3 cubes chicken bouillon
3 lbs. Shrimp, peeled and deveined
1/3 cup chopped green onions
¼ cup soy sauce
salt to taste
¼ cup cornstarch
¼ cup cold water
2-oz. trimmed snow peas
3 small ripe tomatoes, diced


In a large saucepan, heat 2-1/2-cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and sauce and salt. Boil for 3 minutes.

Dissolve cornstarch in cold water, stir into shrimp mixture. Cook until sauce is thick, and then add tomatoes and snow peas. Serve hot.

Yield: 8 servings.