SPOON ROLLS
4-1/2 cups self-rising flour
1 package of yeast
1 egg
2 cups warm water
¼ cup sugar
¾ cup melted shortening
Sprinkle yeast over warm water. Beat egg in cup. Put sugar, shortening and egg into the water. Stir; gradually add flour. Beat with a spoon until smooth. Fill muffin pans ½ full. Bake at 400 degrees for 15-20 minutes.
Yield: 12-24 servings
nice to see you are still at this - you need to get more people seeing all your hard work!
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