3 cups milk
1-1/4 cup yellow cornmeal
3 eggs, beaten
1 tsp. salt
1-3/4 tsp. baking powder
2 Tbsp. melted butter
Measure the milk into a saucepan and bring to a boil. Add the cornmeal, cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff,
Preheat oven to 375 degrees. Lightly grease a 1-1/2 quart casserole dish.
Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
Bake for 35 minutes in the preheated oven, or until the edges become slightly toasted. Serve hot directly from the dish by the spoonful.
Yield: 12 servings,
No comments:
Post a Comment