2 lbs. beef round steak
Vegetable oil
1 cup water
Salt and pepper
1 onion, chopped
1 cup celery, diced
1 green pepper, diced
1 cup tomato juice
Cut meat into serving size pieces, season with salt and pepper, Heat cooker; add oil and brown meat on all sides. Add all other ingredients. Close cover securely; cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord, thicken sauce if desired.
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