PASTA FRUIT SALAD

3 cups uncooked medium pasta shells
20-oz. unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and halved
1 cup green grapes, halved
1 medium apple, chopped
1 large firm banana cut into ¼-inch pieces
8-oz. plain yogurt
¼ cup orange juice concentrate


Cook pasta; drain and rinse in cold water. Place in a large bowl; add the fruit

Combine the yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.