GARLIC PARMESAN MONKEY BREAD


¼ cup butter, melted
1 tsp. Italian seasoning
2 cloves garlic, chopped
2 (8-oz.) cans Pillsbury refrigerated crescent dinner rolls


1. Heat oven to 350 degrees. Spray an 8 or 9-inch square (2 quart) glass baking dish, with cooking spray.

2. In a small bowl, mix melted butter, Italian seasoning and garlic.

3. Unroll each can of dough into one large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.

4. Bake 25-28 minutes or until golden brown. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.