1 package (16-oz.) Johnsonville All Natural Ground Sausage
2-lbs. Velveeta process cheese, cubed
1 jar (16.oz) chunky salsa
1 Tbsp. fennel seed, crushed
2 tsp. garlic powder
1 tsp. anise seed, crushed
¼ tsp. dried basil
garlic toast
In a skillet, cook and crumble sausage until no longer pink; drain.
Place cheese in a large microwave-safe bowl.
Microwave on HIGH for 6 minutes or until melted, stirring every 2 minutes.
Stir in salsa, seasoning and sausage.
Microwave 2 minutes longer or until heated through.
Serve with garlic toast.
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