POPCORN BALLS
¼ cup (1/2 stick) butter, plus more for buttering hands
10-oz. miniature marshmallows
¼ cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup M&M’s
Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar, and stir until melted. Remove from heat. Pour popcorn and M&M’s into pot; toss well. With buttered hands, shape into 2-1/2-inch balls. Set on parchment-lined baking sheet(s) to dry slightly.
Yield: 12 servings.
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