EASY BEEF LASAGNA

EASY BEEF LASAGNA


1 lb. ground beef
1 (26-oz.) jar pasta sauce
1 (15-oz.) container ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained


Preheat oven to 375^. Brown ground beef in 12-inch skillet; drain. Stir in pasta sauce; heat through.

Combine ricotta cheese, mozzarella cheese, ¼ cup Parmesan cheese and eggs in a large bowl.

Evenly spread 1-cup meat sauce in a 13-x-9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and ½ the ricotta cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining ¼ cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Yield: 10 servings.