KALUA PIG in a SLOW COOKER
“Slow-cooker pork butt roast with a delicious taste”
1 (6-lb.) pork butt roast
1-1/2 Tbsp. Hawaiian Sea salt
1 Tbsp. liquid smoke flavoring
Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker
Cover and cook on low for 16-20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Yield: 12 servings.
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