MICROWAVE PEANUT BUTTER BRITTLE

MICROWAVE PEANUT BUTTER BRITTLE



1 cup sugar
½ cup white karo
1 cup shelled raw peanuts (pecans, walnuts, sunflower seeds etc.)
dash salt
1 Tbsp. margarine
1-1/2 tsp. baking soda
1 tsp. vanilla


Line baking sheet with wax paper.

Spray wax paper with Pam.

Combine, sugar, salt and karo in a 3-quart microwave-safe glass bowl.

Stir in peanuts.

Microwave on high until light brown (8-10 minutes) stirring at least 2 times during cooking.

Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).

Stir quickly and pour onto wax paper.

Spread thin for brittle.

Not: You can use any type nuts you prefer or even sunflower seeds.

Yield: 8-oz. seeds