CHOCOLATE PUDDING CAKE II

CHOCOLATE PUDDING CAKE II
“It makes it’s own sauce! Delicious and easy, and made in the same pan it bakes in”


1 cup all-purpose flour
¾ cup white sugar
2 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
¼ tsp. salt
½ cup milk
2 Tbsp. vegetable oil
1 tsp. vanilla extract
3/3 cup packed brown sugar
¼ cup unsweetened cocoa powder
1-1/2 cups boiling water


Preheat oven to 350^.

In ungreased 9-inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil and vanilla with a fork until smooth.

Spread batter evenly into pan (batter will be thick). Sprinkle with brown sugar and ¼ cup cocoa. Pour boiling water over batter.

Bake at 350^ for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Yield: 12 servings.