BEST MARINARA SAUCE YET

BEST MARINARA SAUCE YET
“Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with sautéed onion and a dash of white wine”



2 (14-5-oz.) cans stewed tomatoes
1 (6-oz.) can tomato paste
4 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. salt
¼ tsp. ground black pepper
6 Tbsp. olive oil
1/3 cup finely diced onion
½ cup white wine


In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

In a large skillet over medium heat sauté the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.

Yield: 8 servings.