SLOW-COOKED PORK and BEANS

SLOW-COOKED PORK and BEANS

“A slice of warm cornbread will make this a great dish”


1 boneless whole pork loin roast (3 lbs.)
1 medium onion, sliced
3 cans (15-oz.each) pork and beans
1-1/2 cups barbecue sauce
¼ cup packed brown sugar
1 tsp. garlic powder


Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on LOW for 6 hours or until tender.

Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Yield: 12 servings.