BLACKBERRY COBBLER II

BLACKBERRY COBBLER II


1 cup all-purpose flour
1-1/2 cups white sugar
1 tsp. baking powder
½ tsp. salt
6 Tbsp. cold butter
¼ cup boiling water
2 Tbsp. cornstarch
¼ cup cold water
1 Tbsp. lemon juice
4 cups fresh blackberries, rinsed and drained

1. Preheat oven to 400^. Line a baking sheet with foil.

2. In a large bowl, mix the flour, ½ cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ¼ cup boiling water just until mixture is evenly moist.

3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1-cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop dough into skillet by spoonfuls. Place skillet on the foil lined baking sheet.

4. Bake 25 minutes in the preheated oven, until dough is golden brown.

Yield: 8 servings.