CHICKEN SPAGHETTI CASSEROLE I

CHICKEN SPAGHETTI CASSEROLE I

3 cups cooked, cubed chicken
8-oz. spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75-oz.) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
Salt and pepper to taste


Put uncooked spaghetti in a large pot 0f salted boiling water. Let simmer, stirring occasionally, for 8-10 minutes or until pasta is al dente. Drain.

Preheat oven to 350^.

In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Soread mixture