FROZEN LEMONADE PIE


14-oz. sweetened condensed milk
6-oz. lemonade concentrate. Thawed and undiluted
12-oz. frozen whipped topping, thawed
18-inch graham cracker pie crust


1. In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.

2. Fold whipped topping in very slowly, keeping as much air in the mixture as possible.

3. Spoon into crust.

4. Freeze until firm, about 2 hour minimum.

5. Remove from the freezer half an hour before serving.


Yield: 16 servings.