CHIPOTLE MASHED POTATOES


5 medium potatoes, scrubbed, skin on if desired
2 garlic cloves, minced
2 chipotle chills, in adobe sauce, (remove seeds
Salt to taste
Butter, to taste


1. Place potatoes on a steamer rack in a pressure cooker4 along with ½ cup water (some cookers require more water, check owners manual). Lock lid in place and bring to high pressure. Cook for 11 minutes and let pressure cooker release normally.

2. Unlock lid and place potatoes in mixer bowl along with minced garlic and pureed chipotles. Mix on low speed until potatoes are broken up. With mixer running, add enough milk to thin the mixture to a smooth consistency.

3. Season to taste with salt and butter.