BATCHELORE’S CHICKEN SALAD


1 package ramen noodles
3 cups cooked chicken, cubed
½ head cabbage, finely chopped
1 onion, chopped
½ cup slivered almonds, chopped
2 tablespoons sesame oil
1 tablespoon sugar
3 tablespoons white rice vinegar
½ teaspoon pepper
1 Ramen noodles seasoning packages


1. Chop cabbage finely then add finely chopped onions and cubed cooked chicken’

2. Add chopped almonds.

3. Crush ramen noodles and add to mixture.

4. Mix remaining ingredients together and pour over salad. Mix well. Serve chilled.